Tester wytrzymałości żelu GST-01

GST-01 Gel Strength Tester is a valuable tool in assessing the texture and quality of gels, particularly in industries like surimi, where the consistency of gel-based products is crucial for consumer satisfaction.

1.Introduction of GST-01 Gel Strength Tester

The GST-01 Tester wytrzymałości żelu is designed to assess the gel strength of various materials such as food, pharmaceuticals, and more, especially in the surimi industry, where it directly impacts the texture and quality of products like surimi-based items, such as imitation crab meat.

Nasz Tester wytrzymałości żelu is designed for precise gel strength testing, including the Test wytrzymałości żelu agarowego and bloom gel strength test. This equipment follows the standard metoda badania wytrzymałości żelu, ensuring accurate measurements of gel strength for various applications.

 

2.Advantages of GST-01 Gel Strength Tester

High Precision and Accuracy:The Tester wytrzymałości żelu GST-01 provides highly precise and accurate measurements, ensuring reliable results for all gel strength testing needs.

Robust and Durable Construction:Built with high-quality materials, the Tester wytrzymałości żelu GST-01 ensures long-term durability and reliable performance in laboratory and industrial environments.

 

3.Why do you need GST-01 Gel Strength Tester

Gel strength is an important quality parameter in various industries, especially in the food industry. For example, in the surimi industry, gel strength is a key factor in determining the texture and quality of surimi-based products like imitation crab meat. It affects the product’s mouthfeel, firmness, and overall sensory attributes.

Tester wytrzymałości żelu is a valuable tool in assessing the texture and quality of gels, particularly in industries like surimi, where the consistency of gel-based products is crucial for consumer satisfaction.

Tester wytrzymałości żelu GST-01

 

4.Technical features of GST-01 Gel Strength Tester

PLC-controlled unit for industrial-level stability with HMI touch screen operation.

Features a 7-inch HMI touch screen for user-friendly operation.

Utilizes a precision ball lead screw mechanism for precise speed and displacement control.

Specially designed program for flexibility in conducting gel strength tests.

Offers multiple fixtures for conducting various texture analyses.

Prioritizes safety with features like travel limit protection, automatic returning, and load cell protection cover.

Provides multiple test items, including weight, peak, and distance measurements.

Includes a dot matrix type micro printer.

RS 232 port and professional software for advanced data management(Optional)

 

5.Application of Gel Strength Tester

The Tester wytrzymałości żelu GST-01 finds diverse applications in various industries, including:

Przemysł spożywczy: Especially in surimi production for assessing the texture of imitation crab meat.

Farmaceutyki: Evaluating gel strength in pharmaceutical formulations.

 

6.Specifications of Gel Strength Tester

Zakres testu 0-50N (or as required)
Udar 110mm (without probe)
Prędkość testu 1~100mm/min
Dokładność przemieszczenia 0,01 mm
Dokładność 0.5% F.S.
Kontrola PLC i interfejs człowiek-maszyna
Wyjście Screen, Micro printer, RS232(optional)

 

7.Configuration of Gel Strength Tester

The Tester wytrzymałości żelu comes with a comprehensive configuration, including:

a) Konfiguracja standardowa: Tester wytrzymałości żelu GST-01, fuses, manual, calibration certificate, power cord.

b)Optional configuration: Non-Standard probe, sample holder, RS 232 Port, COM Line, Software

 

Tester wytrzymałości żelu GST-01

8.FAQs of Gel Strength Tester

Q: What is the purpose of test wytrzymałości żelu?

A: The gel strength test measures the ability of a gel to withstand deformation under an applied force. It is commonly used to assess the texture and consistency of gels, such as those formed from proteins in surimi (a paste made from fish or meat).

 

Q: How does the Tester wytrzymałości żelu contribute to product development?

A: The Gel Strength Tester allows researchers to fine-tune formulations and processing methods, enabling the development of products with specific gel characteristics.

 

Q: Why is gel strength important in the surimi industry?

A: Gel strength in surimi influences the textural properties of processed seafood products, impacting factors like bite, mouthfeel, and overall sensory experience. The test helps ensure the desired quality and consistency of surimi-based items.

 

Q: What safety features are incorporated into the Gel Strength Tester?

A: Safety features include travel limit protection, automatic returning, and a load cell protection cover to ensure operator and equipment safety.

 

Q: Can the GST-01 Gel Strength Tester be customized for specific testing requirements?

A: Yes, the Gel Strength Tester offers flexibility with a specially designed program for different parameters, making it adaptable to various testing needs.

 

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