{"id":861,"date":"2025-12-11T12:28:47","date_gmt":"2025-12-11T12:28:47","guid":{"rendered":"https:\/\/www.materialstests.com\/?p=861"},"modified":"2025-12-11T12:28:48","modified_gmt":"2025-12-11T12:28:48","slug":"assessing-sugar-substitutes-in-chocolate-using-a-texture-analyzer","status":"publish","type":"post","link":"https:\/\/www.materialstests.com\/sk\/news\/assessing-sugar-substitutes-in-chocolate-using-a-texture-analyzer.html","title":{"rendered":"Hodnotenie n\u00e1hrad cukru v \u010dokol\u00e1de pomocou analyz\u00e1tora text\u00fary"},"content":{"rendered":"

V\u00fdzva t\u00fdkaj\u00faca sa n\u00e1hrad cukru v cukrovink\u00e1ch<\/strong><\/h2>\n\n\n\n

Popredn\u00fd v\u00fdrobca cukroviniek sa sna\u017eil vyhodnoti\u0165, ako nahradenie cukru alternat\u00edvnymi sladidlami ovplyvnilo text\u00faru jeho v\u00fdrobkov s m\u00e4tou v \u010dokol\u00e1de. Subjekt\u00edvne hodnotenia boli nedostato\u010dn\u00e9; vy\u017eadovali si objekt\u00edvna anal\u00fdza zalo\u017een\u00e1 na \u00fadajoch<\/strong> na porovnanie tvrdos\u0165<\/strong> a krehkos\u0165<\/strong> medzi pr\u00edpravkami. Cie\u013eom bolo zabezpe\u010di\u0165, aby be\u017en\u00e9 v\u00fdrobky aj v\u00fdrobky bez cukru sp\u013a\u0148ali pr\u00edsne normy kontroly kvality<\/strong> pri zachovan\u00ed pr\u00ed\u0165a\u017elivosti pre spotrebite\u013ea.<\/p>\n\n\n\n

\n\n\n\n

Presn\u00e9 testovanie s pokro\u010dil\u00fdmi rie\u0161eniami na anal\u00fdzu text\u00fary<\/strong><\/h2>\n\n\n\n

Cell Instruments\u2019 TEX-01 Analyz\u00e1tor text\u00fary<\/strong> a Trojbodov\u00e9 oh\u00fdbacie zariadenie<\/strong> boli nasaden\u00e9 na vykonanie kontrolovan\u00fdch ohybov\u00fdch sk\u00fa\u0161ok. K\u013e\u00fa\u010dov\u00e9 kroky zah\u0155\u0148ali:<\/p>\n\n\n\n

    \n
  1. Automatick\u00e1 kompenz\u00e1cia v\u00fd\u0161ky<\/strong>\u00a0na zoh\u013eadnenie odch\u00fdlok vzorky.<\/li>\n\n\n\n
  2. L\u00e1manie vzoriek r\u00fdchlos\u0165ou 500 mm\/min na meranie\u00a0\u0161pi\u010dkov\u00e1 sila<\/strong>\u00a0(tvrdos\u0165) a\u00a0lomivos\u0165<\/strong>.<\/li>\n\n\n\n
  3. Anal\u00fdza grafov z\u00e1vislosti sily od \u010dasu s cie\u013eom kvantifikova\u0165 rozdiely v pevnosti povlaku a odolnosti proti plneniu.<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    V\u00fdznam pre odborn\u00edkov na kontrolu kvality<\/strong><\/h2>\n\n\n\n

    \u2705 \u00dadaje v re\u00e1lnom \u010dase<\/strong>: Umo\u017e\u0148uje r\u00fdchle \u00fapravy po\u010das v\u00fdroby.
    \u2705 Skr\u00e1tenie prestojov<\/strong>: V\u010dasn\u00e1 detekcia odch\u00fdlok text\u00fary zabra\u0148uje zlyhaniu d\u00e1vky.
    \u2705 Optimaliz\u00e1cia vzorca<\/strong>: Zhodno\u0165te pomer sladidiel s atrib\u00fatmi text\u00fary, ako napr. krehkos\u0165<\/strong> alebo pevnos\u0165 pri pretrhnut\u00ed<\/strong>.<\/p>\n\n\n\n

    Pre t\u00edmy kontroly kvality<\/strong>, Cell Instruments\u2019 rie\u0161enia pre anal\u00fdzu text\u00fary<\/strong> poskytuj\u00fa u\u017eito\u010dn\u00e9 poznatky na zefekt\u00edvnenie v\u00fdroby a zachovanie konzistentnosti zna\u010dky.<\/p>\n\n\n\n

    \n\n\n\n

    Pre\u010do si vybra\u0165 Cell Instruments?<\/strong><\/h2>\n\n\n\n

    \u2705 Objekt\u00edvne meranie<\/strong> rozdielov v \u0161trukt\u00fare \u010dokol\u00e1dy medzi pr\u00edpravkami bez cukru a be\u017en\u00fdmi pr\u00edpravkami.
    \u2705 Opakovate\u013en\u00e9 testovanie<\/strong> so softv\u00e9rovo riaden\u00fdmi analyz\u00e1tormi text\u00fary a presn\u00fdmi pr\u00edpravkami.
    \u2705 Kvantifikovan\u00e9 tvrdos\u0165, pevnos\u0165 pri pretrhnut\u00ed a krehkos\u0165<\/strong> s\u00favis\u00ed s \u00fa\u010dinnos\u0165ou sladidiel.<\/p>\n\n\n\n

    Na\u0161a str\u00e1nka Trojbodov\u00e9 oh\u00fdbacie zariadenie<\/strong> a pokro\u010dil\u00e9 analyz\u00e1tory s\u00fa ur\u010den\u00e9 na:<\/p>\n\n\n\n

      \n
    • Opakovate\u013enos\u0165<\/strong>: Eliminujte \u013eudsk\u00fa chybu pomocou presnosti riadenej softv\u00e9rom.<\/li>\n\n\n\n
    • V\u0161estrannos\u0165<\/strong>: Testujte n\u00e1tery, v\u00fdplne a krehk\u00e9 materi\u00e1ly v r\u00f4znych odvetviach.<\/li>\n\n\n\n
    • Dodr\u017eiavanie predpisov<\/strong>: Sp\u013a\u0148ajte glob\u00e1lne normy pre profilovanie text\u00fary potrav\u00edn.<\/li>\n<\/ul>\n\n\n\n

      Pozdvihnite svoju kontrola kvality \u010dokol\u00e1dy bez cukru<\/strong> proces s n\u00e1strojmi, ktor\u00fdm d\u00f4veruj\u00fa ved\u00faci v\u00fdrobcovia cukroviniek.<\/p>","protected":false},"excerpt":{"rendered":"

      The Challenge of Sugar Substitutes in Confectionery A leading confectionery manufacturer sought to evaluate how replacing sugar with alternative sweeteners affected the texture of their chocolate-covered mint products. Subjective evaluations were insufficient; they required objective, data-driven analysis to compare hardness and brittleness between formulations. The goal was to ensure both regular and sugar-free products met strict quality control standards while maintaining consumer appeal. […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-861","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":0,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}