{"id":853,"date":"2025-12-11T12:15:05","date_gmt":"2025-12-11T12:15:05","guid":{"rendered":"https:\/\/www.materialstests.com\/?p=853"},"modified":"2025-12-11T12:15:08","modified_gmt":"2025-12-11T12:15:08","slug":"standardized-texture-measurement-for-diced-potatoes-using-a-texture-analyzer","status":"publish","type":"post","link":"https:\/\/www.materialstests.com\/sk\/news\/standardized-texture-measurement-for-diced-potatoes-using-a-texture-analyzer.html","title":{"rendered":"\u0160tandardizovan\u00e9 meranie text\u00fary zemiakov nakr\u00e1jan\u00fdch na kocky pomocou analyz\u00e1tora text\u00fary"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p>V potravin\u00e1rskom priemysle,&nbsp;<strong>analyz\u00e1tor text\u00fary<\/strong>&nbsp;technol\u00f3gia sa stala d\u00f4le\u017eit\u00fdm n\u00e1strojom na zabezpe\u010denie kvality a konzistentnosti. Jednou z be\u017en\u00fdch v\u00fdziev, ktor\u00fdm \u010delia v\u00fdrobcovia hotov\u00fdch v\u00fdrobkov, ako je zemiakov\u00fd \u0161al\u00e1t, je&nbsp;<strong>triedenie m\u00e4kkosti zemiakov<\/strong>. Subjekt\u00edvne senzorick\u00e9 testovanie \u010dasto vedie k nezrovnalostiam, \u010do s\u0165a\u017euje udr\u017eiavanie \u0161tandardnej kvality v jednotliv\u00fdch \u0161ar\u017eiach. Spolo\u010dnos\u0165 Cell Instruments Co., Ltd. pon\u00faka objekt\u00edvne rie\u0161enie prostredn\u00edctvom automatizovan\u00e9ho&nbsp;<strong>sk\u00fa\u0161ka text\u00fary objemovej vzorky<\/strong>&nbsp;postupy vyu\u017e\u00edvaj\u00face pokro\u010dil\u00e9 syst\u00e9my anal\u00fdzy text\u00fary.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Probl\u00e9m: nekonzistentn\u00e9 senzorick\u00e9 hodnotenie<\/h2>\n\n\n\n<p>Ve\u013ek\u00fd v\u00fdrobca zemiakov\u00e9ho \u0161al\u00e1tu \u010delil opakovan\u00fdm s\u0165a\u017enostiam na kvalitu kv\u00f4li r\u00f4znej \u0161trukt\u00fare nakr\u00e1jan\u00fdch zemiakov v kone\u010dn\u00fdch v\u00fdrobkoch. Tradi\u010dn\u00e9 testovacie met\u00f3dy z\u00e1viseli od \u013eudsk\u00e9ho vn\u00edmania, ktor\u00e9 sa uk\u00e1zalo ako nespo\u013eahliv\u00e9. Spolo\u010dnos\u0165 potrebovala opakovate\u013en\u00e9, kvantifikovate\u013en\u00e9 rie\u0161enie na klasifik\u00e1ciu zemiakov ako \u201cm\u00e4kk\u00fdch\u201d, \u201cide\u00e1lnych\u201d alebo \u201ctvrd\u00fdch\u201d na z\u00e1klade merate\u013en\u00fdch \u00fadajov.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rie\u0161enie: Presn\u00e9 testovanie pomocou analyz\u00e1tora text\u00fary<\/h2>\n\n\n\n<p>Pou\u017e\u00edvanie zariadenia TEX-01&nbsp;<strong>analyz\u00e1tor text\u00fary<\/strong>&nbsp;od spolo\u010dnosti Cell Instruments Co., Ltd., vybaven\u00fd vysokokapacitn\u00fdm sn\u00edma\u010dom za\u0165a\u017eenia 2500 N a vlastn\u00fdm valcov\u00fdm pr\u00edpravkom na stl\u00e1\u010danie a strihanie, bol spracovate\u013e schopn\u00fd mera\u0165 pevnos\u0165 r\u00f4znych vzoriek zemiakov.<\/p>\n\n\n\n<p>Ka\u017ed\u00e1 vzorka zemiakov nakr\u00e1jan\u00e1 na kocky bola \u0161tandardizovan\u00e1 na 300 gramov a umiestnen\u00e1 do kompresnej komory. Protokol testovania pou\u017e\u00edval kontrolovan\u00e9 posunutie (85 mm penetr\u00e1cia pri 750 mm\/min). Meran\u00edm maxim\u00e1lnej sily vyvinutej po\u010das stl\u00e1\u010dania sa stanovil kvantifikovate\u013en\u00fd rozsah:<\/p>\n\n\n\n<p><strong>- M\u00e4kk\u00e9<\/strong>: pod 1000N<br><strong>- Ide\u00e1lne<\/strong>: medzi 1000N a 1500N<br><strong>- \u0164a\u017eko<\/strong>: nad 1500N<\/p>\n\n\n\n<p>Tieto metriky sa pou\u017eili na vytvorenie automatizovan\u00e9ho prahu PASS\/FAIL, ktor\u00fdm sa riadi v\u00fdroba.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">V\u00fdhody testovania text\u00fary hromadn\u00fdch vzoriek<\/h2>\n\n\n\n<p>Implement\u00e1cia&nbsp;<strong>sk\u00fa\u0161ka text\u00fary objemovej vzorky<\/strong>&nbsp;met\u00f3dy pon\u00fakaj\u00fa nieko\u013eko v\u00fdhod:<\/p>\n\n\n\n<p><strong>- Opakovate\u013enos\u0165<\/strong>: \u0160tandardizovan\u00e9 nastavenie testu eliminuje \u013eudsk\u00fa zaujatos\u0165.<br><strong>- R\u00fdchlos\u0165<\/strong>: R\u00fdchle testovanie viacer\u00fdch d\u00e1vok skracuje \u010das kontroly.<br><strong>- Presnos\u0165<\/strong>: Poskytuje konzistentn\u00fa sp\u00e4tn\u00fa v\u00e4zbu s merate\u013en\u00fdmi \u00farov\u0148ami tvrdosti.<br><strong>- Automatiz\u00e1cia<\/strong>: Klasifik\u00e1cia PASS\/FAIL umo\u017e\u0148uje zjednodu\u0161en\u00fa kontrolu kvality.<\/p>\n\n\n\n<p>Str\u00e1nka&nbsp;<strong>meranie text\u00fary zemiakov nakr\u00e1jan\u00fdch na kocky<\/strong>&nbsp;u\u017e nebola subjekt\u00edvna, \u010do umo\u017e\u0148ovalo monitorovanie a korekcie d\u00e1vok v re\u00e1lnom \u010dase.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Aplik\u00e1cie okrem zemiakov\u00e9ho \u0161al\u00e1tu<\/h2>\n\n\n\n<p>Hoci sa pr\u00edpadov\u00e1 \u0161t\u00fadia zameriava na&nbsp;<strong>triedenie m\u00e4kkosti zemiakov<\/strong>, technol\u00f3gia je v\u0161estrann\u00e1. Rovnak\u00e9 nastavenie mo\u017eno pou\u017ei\u0165 na testovanie text\u00fary ovocia, zeleniny, cestov\u00edn, strukov\u00edn a spracovan\u00fdch pochut\u00edn, \u010d\u00edm sa tento syst\u00e9m st\u00e1va k\u013e\u00fa\u010dov\u00fdm pr\u00ednosom pre t\u00edmy v\u00fdskumu a v\u00fdvoja potrav\u00edn a kontroly kvality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do si vybra\u0165 spolo\u010dnos\u0165 Cell Instruments Co., Ltd.?<\/h2>\n\n\n\n<p>Spolo\u010dnos\u0165 Cell Instruments poskytuje pokro\u010dil\u00e9 rie\u0161enia na anal\u00fdzu text\u00fary prisp\u00f4soben\u00e9 pre potravin\u00e1rsky priemysel. TEX-01&nbsp;<strong>analyz\u00e1tor text\u00fary<\/strong>&nbsp;je ur\u010den\u00fd pre vysoko presn\u00e9 aplik\u00e1cie a pon\u00faka prisp\u00f4sobite\u013en\u00e9 pr\u00edpravky a softv\u00e9rov\u00fa integr\u00e1ciu pre \u0161irok\u00fa \u0161k\u00e1lu produktov.<\/p>\n\n\n\n<p>V\u010faka rozsiahlym sk\u00fasenostiam v oblasti balenia potrav\u00edn, farmaceutick\u00fdch v\u00fdrobkov a testovania materi\u00e1lov pom\u00e1ha spolo\u010dnos\u0165 Cell Instruments spolo\u010dnostiam zlep\u0161ova\u0165 kvalitu, zabezpe\u010dova\u0165 s\u00falad a zefekt\u00edv\u0148ova\u0165 prev\u00e1dzku prostredn\u00edctvom presn\u00fdch a \u00fa\u010dinn\u00fdch testovac\u00edch syst\u00e9mov.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u2705 Z\u00e1ver<\/h2>\n\n\n\n<p>Prechod zo subjekt\u00edvneho testovania na automatizovan\u00e9&nbsp;<strong>analyz\u00e1tor text\u00fary<\/strong>&nbsp;nastavenie zmenilo proces kontroly kvality v spolo\u010dnosti na spracovanie zemiakov. Spo\u013eahliv\u00e9, opakovate\u013en\u00e9&nbsp;<strong>meranie text\u00fary zemiakov nakr\u00e1jan\u00fdch na kocky<\/strong>&nbsp;im umo\u017enilo definova\u0165 prijate\u013en\u00e9 sortimenty v\u00fdrobkov a trvalo udr\u017eiava\u0165 spokojnos\u0165 z\u00e1kazn\u00edkov. Pre spracovate\u013eov, ktor\u00ed chc\u00fa zlep\u0161i\u0165 hodnotenie text\u00fary, je prijatie&nbsp;<strong>sk\u00fa\u0161ka text\u00fary objemovej vzorky<\/strong>&nbsp;met\u00f3dy s Cell Instruments TEX-01 s\u00fa osved\u010den\u00fdm rie\u0161en\u00edm.<\/p>","protected":false},"excerpt":{"rendered":"<p>Introduction In the food processing industry,&nbsp;texture analyzer&nbsp;technology has become a vital tool for ensuring quality and consistency. One of the common challenges faced by producers of ready-to-eat products like potato salad is&nbsp;potato softness grading. Subjective sensory testing often leads to inconsistencies, making it difficult to maintain standard quality across batches. Cell Instruments Co., Ltd. offers [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-853","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts\/853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/comments?post=853"}],"version-history":[{"count":0,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts\/853\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/media?parent=853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/categories?post=853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/tags?post=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}