V konkuren\u010dnom mliekarenskom priemysle je tuhos\u0165 tvarohu jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch senzorick\u00fdch atrib\u00fatov, ktor\u00e9 ovplyv\u0148uj\u00fa spokojnos\u0165 spotrebite\u013eov. Na rozdiel od in\u00fdch mlie\u010dnych v\u00fdrobkov sa tvaroh hodnot\u00ed takmer v\u00fdlu\u010dne pod\u013ea \u0161trukt\u00fary, ktor\u00e1 sa l\u00ed\u0161i pod\u013ea regi\u00f3nu a preferenci\u00ed. Na zabezpe\u010denie st\u00e1lej kvality potrebuj\u00fa v\u00fdrobcovia spo\u013eahliv\u00e9, opakovate\u013en\u00e9 a objekt\u00edvne met\u00f3dy na meranie a kontrolu tohto k\u013e\u00fa\u010dov\u00e9ho parametra. Pr\u00e1ve tu sa st\u00e1vaj\u00fa nevyhnutn\u00fdmi pokro\u010dil\u00e9 n\u00e1stroje, ako je analyz\u00e1tor text\u00fary mlie\u010dnych v\u00fdrobkov a \u0161tandardizovan\u00e9 testovacie met\u00f3dy.<\/p>\n\n\n\n
Text\u00fara tvarohu zohr\u00e1va priamu \u00falohu pri prij\u00edman\u00ed spotrebite\u013emi. Preferencie tvrdosti alebo m\u00e4kkosti \u010dasto z\u00e1visia od miestnych chut\u00ed - \u010do je ide\u00e1lne v Severnej Amerike, m\u00f4\u017ee by\u0165 odmietnut\u00e9 v Eur\u00f3pe alebo \u00c1zii. Preto sa v\u00fdrobcovia potrav\u00edn musia zamera\u0165 na kontrolu kvality text\u00fary tvarohu nielen od \u0161ar\u017ee k \u0161ar\u017ei, ale aj pod\u013ea geografick\u00e9ho dopytu na trhu.<\/p>\n\n\n\n
Varenie a spracovanie zohr\u00e1vaj\u00fa v\u00fdznamn\u00fa \u00falohu pri ur\u010dovan\u00ed pevnosti kone\u010dn\u00e9ho v\u00fdrobku. Ke\u010f\u017ee k zmen\u00e1m text\u00fary m\u00f4\u017ee d\u00f4js\u0165 v priebehu nieko\u013ek\u00fdch min\u00fat, okam\u017eit\u00e9 a presn\u00e9 testovanie je nevyhnutn\u00e9 na optimaliz\u00e1ciu spracovania a zabr\u00e1nenie plytvaniu, najm\u00e4 pred pridan\u00edm drah\u0161\u00edch zlo\u017eiek, ako s\u00fa dresingy.<\/p>\n\n\n\n
Na zabezpe\u010denie konzistentn\u00fdch v\u00fdsledkov spolo\u010dnos\u0165 Cell Instruments Co., Ltd. odpor\u00fa\u010da pou\u017e\u00edva\u0165 analyz\u00e1tor text\u00fary mlie\u010dnych v\u00fdrobkov vybaven\u00fd testovac\u00edm zariaden\u00edm Kramer Shear Cell. Tento syst\u00e9m umo\u017e\u0148uje opakovate\u013en\u00e9 a objekt\u00edvne pos\u00fadenie text\u00fary syreniny.<\/p>\n\n\n\n
1. Uve\u010fte vzorku na izbov\u00fa teplotu (~ 72 \u00b0F).
2. Odv\u00e1\u017ete ur\u010dit\u00fa \u010das\u0165 tvarohu.
3. Vlo\u017ete vzorku do Kramerovej stri\u017enej bunky s tenk\u00fdmi no\u017emi, ktor\u00e1 je ide\u00e1lna pre mal\u00e9 ve\u013ekosti tvarohu.
4. No\u017ee stl\u00e1\u010daj\u00fa a strihaj\u00fa syreninu kon\u0161tantnou r\u00fdchlos\u0165ou (zvy\u010dajne 250 mm\/min).
5. Zaznamen\u00e1va sa sila potrebn\u00e1 na deform\u00e1ciu vzorky, ktor\u00e1 odr\u00e1\u017ea jej pevnos\u0165 a pri\u013enavos\u0165.<\/p>\n\n\n\n
T\u00e1to met\u00f3da poskytuje presn\u00e9 \u00fadaje o tvrdosti aj lepivosti - dva k\u013e\u00fa\u010dov\u00e9 ukazovatele \u0161trukt\u00fary tvarohu. Tieto ukazovatele umo\u017e\u0148uj\u00fa v\u00fdrobn\u00fdm t\u00edmom upravova\u0165 podmienky spracovania v re\u00e1lnom \u010dase tak, aby splnili cie\u013eov\u00e9 \u0161pecifik\u00e1cie.<\/p>\n\n\n\n
Kramerov test v stri\u017enej komore je priemyseln\u00fdm \u0161tandardom v\u010faka svojej vysokej opakovate\u013enosti a presnosti pri anal\u00fdze polotuh\u00fdch potrav\u00edn. Pre v\u00fdrobcov mlie\u010dnych v\u00fdrobkov zjednodu\u0161uje zabezpe\u010denie kvality t\u00fdm, \u017ee subjekt\u00edvne hodnotenia men\u00ed na kvantifikovate\u013en\u00e9 hodnoty.<\/p>\n\n\n\n
\u00b7 <\/strong>V\u010dasn\u00e9 zistenie nezrovnalost\u00ed v d\u00e1vkach Zaveden\u00edm tohto testu do pracovn\u00e9ho postupu zabezpe\u010d\u00edte, \u017ee do \u010fal\u0161ej f\u00e1zy v\u00fdroby bude pokra\u010dova\u0165 len tvaroh, ktor\u00fd sp\u013a\u0148a presn\u00fd profil \u0161trukt\u00fary.<\/p>\n\n\n\n Spolo\u010dnos\u0165 Cell Instruments Co., Ltd. pon\u00faka robustn\u00fd rad zariaden\u00ed na anal\u00fdzu text\u00fary, ktor\u00e9 podporuj\u00fa zber \u00fadajov v re\u00e1lnom \u010dase, intuit\u00edvne softv\u00e9rov\u00e9 ovl\u00e1danie a kompatibilitu so \u0161tandardn\u00fdmi testovac\u00edmi zariadeniami, ako je napr\u00edklad stri\u017en\u00e1 bunka Kramer. Na\u0161e syst\u00e9my s\u00fa ide\u00e1lne na kontrolu kvality text\u00fary tvarohu, poskytuj\u00fa presnos\u0165 a jednoduch\u00e9 pou\u017eitie pre laborat\u00f3ri\u00e1 kvality potrav\u00edn, v\u00fdrobcov mlieka a oddelenia v\u00fdskumu a v\u00fdvoja.<\/p>\n\n\n\n Kontrola tuhosti tvarohu nie je len o kvalite - ide o udr\u017eanie dobr\u00e9ho mena va\u0161ej zna\u010dky a reakciu na preferencie z\u00e1kazn\u00edkov. V\u010faka n\u00e1strojom, ako je analyz\u00e1tor text\u00fary mlie\u010dnych v\u00fdrobkov a test Kramer Shear Cell, m\u00f4\u017eu v\u00fdrobcovia s vedeckou presnos\u0165ou zabezpe\u010di\u0165, aby ka\u017ed\u00e1 \u0161ar\u017ea tvarohu sp\u013a\u0148ala o\u010dak\u00e1vania trhu.<\/p>\n\n\n\n Ak chcete z\u00edska\u0165 viac inform\u00e1ci\u00ed o na\u0161ich testovac\u00edch rie\u0161eniach, kontaktujte spolo\u010dnos\u0165 Cell Instruments Co., Ltd. e\u0161te dnes.<\/p>","protected":false},"excerpt":{"rendered":" Introduction In the competitive dairy industry, cottage cheese curd firmness is one of the most critical sensory attributes that influence consumer satisfaction. Unlike other dairy products, cottage cheese is evaluated almost exclusively on texture, and this varies by region and preference. To ensure consistent quality, manufacturers need reliable, repeatable, and objective methods to measure and […]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-681","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/comments?post=681"}],"version-history":[{"count":0,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/posts\/681\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/media?parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/categories?post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materialstests.com\/sk\/wp-json\/wp\/v2\/tags?post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00b7 <\/strong>Optimalizovan\u00fd \u010das varenia
\u00b7 <\/strong>Minimaliz\u00e1cia odpadu zo zlo\u017eiek
\u00b7 <\/strong>Zv\u00fd\u0161en\u00e1 spokojnos\u0165 spotrebite\u013eov<\/p>\n\n\n\nPodpora kvality s Cell Instruments<\/h2>\n\n\n\n
Z\u00e1ver<\/h2>\n\n\n\n