T\u0101 k\u0101 vesel\u012bga dz\u012bvesveida piekrit\u0113ji veicina piepras\u012bjumu p\u0113c produktiem ar zemu cukura saturu, p\u0101rtikas ra\u017eot\u0101jiem ir j\u0101risina uzdevums, k\u0101 saglab\u0101t v\u0113lamo tekst\u016bru un gar\u0161u p\u0101rveidotajos produktos. \u0122elat\u012bna uzkod\u0101m tas ir \u012bpa\u0161i svar\u012bgi. A \u017eelejas stipr\u012bbas testeris<\/strong> pied\u0101v\u0101 objekt\u012bvu metodi \u017eelat\u012bna uzkodu tekst\u016bras anal\u012bze<\/strong>, pal\u012bdzot ra\u017eot\u0101jiem saglab\u0101t kvalit\u0101ti, vienlaikus piel\u0101gojot receptes.<\/p>\n\n\n\n \u0160aj\u0101 gad\u012bjuma izp\u0113t\u0113 m\u0113r\u0137is bija nov\u0113rt\u0113t ar augsta fruktozes satura kukur\u016bzas sirupu (HFCS) saldin\u0101tu \u017eelat\u012bna na\u0161\u0137u ciet\u012bbu sal\u012bdzin\u0101jum\u0101 ar tiem, kas saldin\u0101ti ar aspart\u0101mu. Lai gan gar\u0161a ir subjekt\u012bva un to ir gr\u016bti izteikt skait\u013cos, g\u0113la stingr\u012bba<\/strong>\u2014galvenais faktors, kas ietekm\u0113 gar\u0161u mut\u0113\u2014var ticami noteikt, izmantojot \u017eelejas stipr\u012bbas testeris<\/strong>.<\/p>\n\n\n\n \u0160\u012b p\u0101rbaudes metode ir izstr\u0101d\u0101ta, pamatojoties uz \u017delat\u012bna uzliesmo\u0161anas tests<\/strong>, kas ir nozares standarts g\u0113la iztur\u012bbas nov\u0113rt\u0113\u0161anai. Tom\u0113r, at\u0161\u0137ir\u012bb\u0101 no statiska svara, programm\u0113jams tekst\u016bras analizators, piem\u0113ram, Cell Instruments\u2019 GST-01, izmanto zondes kust\u012bbu lejupv\u0113rst\u0101 virzien\u0101, lai nep\u0101rtraukti v\u0101ktu datus par sp\u0113ku.<\/p>\n\n\n\n Katrs paraugs tika atdzes\u0113ts l\u012bdz 40 \u00b0F un p\u0101rbaud\u012bts, izmantojot:<\/p>\n\n\n\n \u00b7 <\/strong>12,7 mm diametra cilindriska zonde \u201eBloom\u201c Testeris identific\u0113 parauga virsmu un to saspie\u017e, re\u0123istr\u0113jot maksim\u0101lo sp\u0113ku \u2014 prec\u012bzu g\u0113la ciet\u012bbas r\u0101d\u012bt\u0101ju.<\/p>\n\n\n\n Lai gan \u017delat\u012bna uzliesmo\u0161anas tests<\/strong> joproj\u0101m ir pamatmetode, ta\u010du modernas g\u0113la test\u0113\u0161anas metodes sniedz padzi\u013cin\u0101t\u0101ku ieskatu. Piem\u0113ram, test\u0113\u0161ana l\u012bdz pl\u012bsumam vai tekst\u016bras nov\u0113rt\u0113\u0161ana da\u017e\u0101dos iespie\u0161an\u0101s dzi\u013cumos var sniegt visaptvero\u0161\u0101ku izpratni par to, k\u0101 produkts darbojas mut\u0113.<\/p>\n\n\n\n Port\u0101ls \u017eelejas stipr\u012bbas testeris<\/strong> ir neaizst\u0101jams instruments p\u0101rtikas kvalit\u0101tes kontrol\u0113, jo \u012bpa\u0161i t\u0101du produktu k\u0101 \u017eelat\u012bna uzkodu gad\u012bjum\u0101, kur tekst\u016bras vienveid\u012bba ir b\u016btiska pat\u0113r\u0113t\u0101ju apmierin\u0101t\u012bbai.<\/p>\n\n\n\n Cell Instruments\u2019 GST-01 \u017eelejas stipr\u012bbas testeris<\/strong> ir izstr\u0101d\u0101ts, lai nodro\u0161in\u0101tu precizit\u0101ti un stabilit\u0101ti. T\u0101 automatiz\u0113tais test\u0113\u0161anas process garant\u0113 atk\u0101rtojamus rezult\u0101tus un ir ide\u0101li piem\u0113rots p\u0113tniec\u012bbas un att\u012bst\u012bbas, kvalit\u0101tes nodro\u0161in\u0101\u0161anas un kontroles laboratorij\u0101m, k\u0101 ar\u012b p\u0101rtikas ra\u017eot\u0101jiem, kuri v\u0113las \u0101tri un uzticami nov\u0113rt\u0113t da\u017e\u0101das recept\u016bras.<\/p>\n\n\n\n Neatkar\u012bgi no t\u0101, vai j\u016bs izstr\u0101d\u0101jat jaunus produktus ar zemu cukura saturu vai sal\u012bdzin\u0101t tekst\u016bru da\u017e\u0101d\u0101s ra\u017eo\u0161anas partij\u0101s, GST-01 pal\u012bdz pie\u0146emt uz datiem balst\u012btus l\u0113mumus, kas \u013cauj rad\u012bt lab\u0101kus produktus.<\/p>\n\n\n\n 1. K\u0101dam nol\u016bkam p\u0101rtikas ra\u017eo\u0161an\u0101 izmanto \u017eelejas stingr\u012bbas testeri?<\/strong> 2. K\u0101p\u0113c tiek p\u0101rbaud\u012btas gan parast\u0101s, gan zema cukura satura \u017eelat\u012bna uzkodas?<\/strong> 3. K\u0101da ir saikne starp Bl\u016bma testu un m\u016bsdienu g\u0113la iztur\u012bbas p\u0101rbaud\u0113m?<\/strong> 4. K\u0101du apr\u012bkojumu ieteicams izmantot, lai prec\u012bzi noteiktu g\u0113la ciet\u012bbu?<\/strong> 5. Vai ar \u0161o metodi var noteikt \u013coti niec\u012bgas tekst\u016bras at\u0161\u0137ir\u012bbas?<\/strong> Introduction As health-conscious consumers drive demand for low-sugar alternatives, food manufacturers are challenged to maintain desirable texture and mouthfeel in reformulated products. For gelatin snacks, this is particularly critical. A gel strength tester offers an objective method for gelatin snack texture analysis, helping producers maintain quality while adapting recipes. Testing Objective In this case study, the goal was […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-929","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":0,"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/posts\/929\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/media?parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/categories?post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materialstests.com\/lv\/wp-json\/wp\/v2\/tags?post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Testa m\u0113r\u0137is<\/h2>\n\n\n\n
Iek\u0101rtas un metode<\/h2>\n\n\n\n
\u00b7 <\/strong>25 N viedais slodzes dev\u0113js
\u00b7 <\/strong>Fiks\u0113ts zondes \u0101trums un 3 mm p\u0101rvietojums<\/p>\n\n\n\nTekst\u016bras test\u0113\u0161anas noz\u012bme<\/h2>\n\n\n\n
K\u0101p\u0113c izv\u0113l\u0113ties Cell Instruments GST-01?<\/h2>\n\n\n\n
\u2753 Bie\u017ei uzdotie jaut\u0101jumi<\/h2>\n\n\n\n
G\u0113la ciet\u012bbas m\u0113r\u012bt\u0101ju izmanto, lai objekt\u012bvi noteiktu t\u0101du g\u0113lu k\u0101 \u017eelat\u012bna uzkodu ciet\u012bbu vai elast\u012bbu, t\u0101d\u0113j\u0101di pal\u012bdzot kvalit\u0101tes kontrol\u0113 un produktu izstr\u0101d\u0113.<\/p>\n\n\n\n
Cukurs ietekm\u0113 tekst\u016bru, t\u0101p\u0113c abu versiju p\u0101rbaude nodro\u0161ina, ka p\u0101rveidotajai uzkodai saglab\u0101jas l\u012bdz\u012bga gar\u0161a un tekst\u016bra k\u0101 ori\u0123in\u0101lam.<\/p>\n\n\n\n
Bloom testa rezult\u0101ti ir pamats g\u0113la iztur\u012bbas noteik\u0161anai, un m\u016bsdienu test\u0113\u0161anas iek\u0101rtas, izmantojot programm\u0113jamos parametrus, automatiz\u0113 \u0161o procesu un paaugstina t\u0101 precizit\u0101ti.<\/p>\n\n\n\n
Tekst\u016bras analizators ar cilindrisku zondi un viedo slodzes dev\u0113ju, piem\u0113ram, Cell Instruments GST-01, ir ide\u0101li piem\u0113rots prec\u012bziem m\u0113r\u012bjumiem.<\/p>\n\n\n\n
J\u0101, augstas iz\u0161\u0137irtsp\u0113jas sensori un prec\u012bzi kontroles iestat\u012bjumi \u013cauj noteikt nelielas at\u0161\u0137ir\u012bbas g\u0113la ciet\u012bb\u0101 starp da\u017e\u0101d\u0101m formul\u0101m.<\/p>","protected":false},"excerpt":{"rendered":"