{"id":842,"date":"2025-12-11T11:53:31","date_gmt":"2025-12-11T11:53:31","guid":{"rendered":"https:\/\/www.materialstests.com\/?p=842"},"modified":"2025-12-11T11:53:32","modified_gmt":"2025-12-11T11:53:32","slug":"understanding-texture-analysis-for-breakfast-pastry-crispiness","status":"publish","type":"post","link":"https:\/\/www.materialstests.com\/ja\/news\/understanding-texture-analysis-for-breakfast-pastry-crispiness.html","title":{"rendered":"\u671d\u98df\u83d3\u5b50\u306e\u30b5\u30af\u30b5\u30af\u611f\u306e\u305f\u3081\u306e\u98df\u611f\u5206\u6790\u306e\u7406\u89e3"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>\u306f\u3058\u3081\u306b<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u713c\u304d\u83d3\u5b50\u306e\u98df\u611f\u306f\u3001\u6d88\u8cbb\u8005\u306e\u55dc\u597d\u3092\u5de6\u53f3\u3059\u308b\u91cd\u8981\u306a\u54c1\u8cea\u8981\u7d20\u3067\u3042\u308b\u3002\u4e00\u8cab\u6027\u3092\u78ba\u4fdd\u3059\u308b\u305f\u3081\u306b,&nbsp;<strong>\u30c6\u30af\u30b9\u30c1\u30e3\u30fc\u5206\u6790<\/strong>&nbsp;\u306a\u3069\u306e\u7269\u7406\u7684\u7279\u6027\u3092\u6e2c\u5b9a\u3059\u308b\u5ba2\u89b3\u7684\u306a\u65b9\u6cd5\u3092\u63d0\u4f9b\u3059\u308b\u3002&nbsp;<strong>\u671d\u98df\u306e\u83d3\u5b50\u30d1\u30f3\u306e\u30b5\u30af\u30b5\u30af\u611f<\/strong>. .\u3053\u306e\u8a18\u4e8b\u3067\u306f&nbsp;<strong>\u4e09\u70b9\u66f2\u3052\u8a66\u9a13<\/strong>&nbsp;\u30da\u30b9\u30c8\u30ea\u30fc\u306e\u98df\u611f\u3092\u8a55\u4fa1\u3057\u3001\u6539\u5584\u3059\u308b\u306e\u306b\u5f79\u7acb\u3064\u3002&nbsp;<strong>\u98df\u611f\u691c\u67fb<\/strong>&nbsp;\u3068\u3044\u3046\u65b9\u6cd5\u8ad6\u304c\u3042\u308b\u3002.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u98df\u54c1\u691c\u67fb\u306b\u304a\u3051\u308b\u98df\u611f\u5206\u6790\u306e\u5fc5\u8981\u6027<\/strong><\/h2>\n\n\n\n<p 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class=\"wp-block-list\">\n<li>2\u3064\u306e\u652f\u70b9\u306e\u9593\u306b\u7f6e\u304b\u308c\u305f\u30b5\u30f3\u30d7\u30eb\u3002.<\/li>\n\n\n\n<li>\u7b2c\u4e09\u306e\u652f\u70b9\u306f\u3001\u8a66\u6599\u304c\u7834\u58ca\u3055\u308c\u308b\u307e\u3067\u529b\u3092\u52a0\u3048\u308b\u3002.<\/li>\n\n\n\n<li>\u529b-\u5909\u4f4d\u30c7\u30fc\u30bf\u3092\u8a18\u9332\u3059\u308b\u30c6\u30af\u30b9\u30c1\u30e3\u30fc\u30a2\u30ca\u30e9\u30a4\u30b6\u30fc\u3002.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u30b5\u30f3\u30d7\u30eb\u306f3\u3064\u306e\u6761\u4ef6\u306b\u5206\u985e\u3055\u308c\u308b\uff1a<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>\u30c8\u30fc\u30b9\u30c8\u4e0d\u8db3<\/strong>\u00a0- 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class=\"wp-block-paragraph\">\u30c6\u30af\u30b9\u30c1\u30e3\u30fc\u6e2c\u5b9a\u3092\u6a19\u6e96\u5316\u3059\u308b\u3053\u3068\u3067\u3001\u30d6\u30e9\u30f3\u30c9\u306f\u6d88\u8cbb\u8005\u306e\u6e80\u8db3\u5ea6\u3092\u9ad8\u3081\u3001\u54c1\u8cea\u4fdd\u8a3c\u3092\u7dad\u6301\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u308b\u3002.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u7d50\u8ad6<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u30c6\u30af\u30b9\u30c1\u30e3\u30fc\u5206\u6790<\/strong>&nbsp;\u306f\u3001\u98df\u54c1\u30e1\u30fc\u30ab\u30fc\u306b\u79d1\u5b66\u7684\u306a\u30c7\u30fc\u30bf\u306b\u57fa\u3065\u3044\u305f\u8a55\u4fa1\u65b9\u6cd5\u3092\u63d0\u4f9b\u3059\u308b\u3002&nbsp;<strong>\u671d\u98df\u306e\u83d3\u5b50\u30d1\u30f3\u306e\u30b5\u30af\u30b5\u30af\u611f<\/strong>. .\u306a\u3069\u306e\u30c6\u30af\u30cb\u30c3\u30af\u3092\u5c0e\u5165\u3059\u308b\u3002&nbsp;<strong>\u4e09\u70b9\u66f2\u3052\u8a66\u9a13<\/strong>&nbsp;\u306f\u3001\u88fd\u54c1\u304c\u4e00\u8cab\u3057\u305f\u98df\u611f\u57fa\u6e96\u3092\u6e80\u305f\u3059\u3053\u3068\u3092\u4fdd\u8a3c\u3057\u3001\u6700\u7d42\u7684\u306b\u9867\u5ba2\u4f53\u9a13\u3092\u5411\u4e0a\u3055\u305b\u308b\u3002.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u6b63\u78ba\u3067\u4fe1\u983c\u6027\u306e\u9ad8\u3044&nbsp;<strong>\u98df\u611f\u691c\u67fb<\/strong>, \u304c\u63d0\u4f9b\u3059\u308b\u3088\u3046\u306a\u9ad8\u5ea6\u306a\u5206\u6790\u88c5\u7f6e\u3082\u3042\u308b\u3002&nbsp;<strong>\u682a\u5f0f\u4f1a\u793eCell Instruments<\/strong>&nbsp;\u696d\u754c\u3092\u30ea\u30fc\u30c9\u3059\u308b\u30bd\u30ea\u30e5\u30fc\u30b7\u30e7\u30f3\u3092\u63d0\u4f9b\u3059\u308b\u3002.<\/p>","protected":false},"excerpt":{"rendered":"<p>Introduction The texture of baked goods is a critical quality factor that influences consumer preference. To ensure consistency,&nbsp;texture analysis&nbsp;provides an objective way to measure physical properties such as&nbsp;breakfast pastry crispiness. This article explores how a&nbsp;three-point bend test&nbsp;can help assess the texture of pastries and improve&nbsp;food texture testing&nbsp;methodologies. The Need for Texture Analysis in Food Testing Traditionally, sensory evaluation has been used to determine whether a breakfast pastry achieves the ideal level of crispiness. However, this approach is subjective.&nbsp;Food texture testing&nbsp;through advanced instrumentation offers a repeatable and quantifiable method, helping food manufacturers maintain high-quality standards. Methodology: Three-Point Bend Test for Breakfast Pastries To analyze the texture of breakfast pastries, a&nbsp;three-point bend [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":0,"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materialstests.com\/ja\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}