Carbon dioxide content directly affects beverage taste, mouthfeel, stability, and consumer acceptance. The carbon dioxide volume tester<\/strong> is a professional laboratory instrument designed to determine dissolved CO\u2082 levels in bottled and canned beverages through pressure and temperature measurement. By analyzing the relationship between internal container pressure and sample temperature, the CLRT-03 Carbonation Tester enables beverage manufacturers, breweries, and quality control laboratories to evaluate carbonation performance accurately and efficiently.<\/p>\n\n\n\n In beverage production, maintaining consistent carbonation is essential for product quality. Variations in CO\u2082 concentration may influence sensory characteristics, packaging pressure, and shelf-life performance. The CLRT-03 provides a practical testing solution for routine inspection, production monitoring, and research applications by combining a precision pressure gauge with a high-accuracy thermometer in a simple mechanical testing system.<\/p>\n\n\n\n A carbon dioxide volume tester<\/strong> is an analytical device used to measure the amount of dissolved carbon dioxide in carbonated beverages. The instrument determines CO\u2082 content by measuring the equilibrium pressure inside a sealed beverage container and combining this value with the measured liquid temperature.<\/p>\n\n\n\n Unlike chemical analysis methods that require sample preparation, carbonation testing equipment based on pressure-temperature measurement offers a faster and more convenient approach for quality laboratories. It allows operators to directly evaluate carbonation levels in finished products without complicated procedures.<\/p>\n\n\n\n The CLRT-03 Carbonation Tester is suitable for a wide range of carbonated products, including:<\/p>\n\n\n\n By supporting both bottles and cans, the instrument helps manufacturers verify carbonation consistency across different packaging formats.<\/p>\n\n\n\n Carbonation is a key quality parameter in many beverage categories. The dissolved CO\u2082 level influences not only product flavor but also consumer experience and packaging performance.<\/p>\n\n\n\n Accurate CO\u2082 measurement helps manufacturers:<\/p>\n\n\n\n For breweries, carbonation level is closely related to beer style requirements and sensory performance. For soft drink producers, CO\u2082 concentration affects product freshness, carbonation perception, and customer expectations.<\/p>\n\n\n\n Une fiabilit\u00e9 carbon dioxide volume tester<\/strong> allows quality teams to identify process deviations early and make timely adjustments during production.<\/p>\n\n\n\n The CLRT-03 works based on the relationship between dissolved CO\u2082 concentration, temperature, and pressure.<\/p>\n\n\n\n When a sealed beverage container reaches equilibrium, the pressure inside the package reflects the amount of carbon dioxide dissolved in the liquid. Because CO\u2082 solubility changes with temperature, both pressure and temperature values are required for accurate evaluation.<\/p>\n\n\n\n The testing principle includes:<\/p>\n\n\n\n This pressure-temperature analysis method is widely recognized in beverage laboratories and is commonly referenced in carbonation measurement procedures such as ASBC beer-13<\/strong>.<\/p>\n\n\n\n Le beverage carbon dioxide volume testing method<\/strong> used with CLRT-03 follows a straightforward pressure equilibrium approach.<\/p>\n\n\n\n During testing, the operator securely places the sample container into the instrument and uses the integrated piercing assembly to access the internal gas space. After the pressure stabilizes, the pressure value is recorded. The built-in thermometer then provides the sample temperature measurement required for CO\u2082 calculation.<\/p>\n\n\n\n This method provides several advantages:<\/p>\n\n\n\n Compared with more complex analytical techniques, this carbonation testing approach is especially suitable for routine quality control where speed, reliability, and operational simplicity are important.<\/p>\n\n\n\n The CLRT-03 testing workflow is designed for efficient laboratory operation.<\/p>\n\n\n\n The beverage container is selected according to the inspection requirement and placed securely into the testing position. Proper sample handling ensures stable measurement conditions.<\/p>\n\n\n\n The built-in piercing mechanism creates access to the internal gas space while maintaining the original pressure condition of the package.<\/p>\n\n\n\n After piercing, the system is allowed to reach equilibrium. The stabilized pressure value represents the internal CO\u2082 pressure of the beverage container.<\/p>\n\n\n\n The integrated high-accuracy thermometer measures the beverage temperature during testing.<\/p>\n\n\n\n The measured pressure and temperature values are converted into carbon dioxide content using standard carbonation tables or calculation methods.<\/p>\n\n\n\n The complete procedure provides repeatable results with minimal operator training, making it suitable for daily quality inspection environments.<\/p>\n\n\n\n The CLRT-03 combines accurate pressure detection with temperature measurement to support dependable carbonation analysis.<\/p>\n\n\n\n Main measurement advantages include:<\/p>\n\n\n\n Accurate measurement of both parameters ensures that CO\u2082 results reflect the actual carbonation condition of the beverage sample.<\/p>\n\n\n\n Different beverage manufacturers use various packaging formats, including glass bottles, PET bottles, and cans. The CLRT-03 is designed to accommodate different sample containers, helping laboratories perform carbonation verification across multiple product lines.<\/p>\n\n\n\n Typical applications include:<\/p>\n\n\n\n This flexibility allows one instrument to support multiple beverage testing requirements.<\/p>\n\n\n\n As a practical carbonation testing machine<\/strong>, the CLRT-03 focuses on operational efficiency.<\/p>\n\n\n\n The testing process requires only:<\/p>\n\n\n\n The mechanical structure reduces system complexity while providing dependable performance for routine beverage inspection.<\/p>\n\n\n\n The CLRT-03 features a robust mechanical construction suitable for continuous laboratory environments.<\/p>\n\n\n\n Its advantages include:<\/p>\n\n\n\n This design makes it an effective choice for beverage producers, breweries, and third-party testing laboratories.<\/p>\n\n\n\n A carbon dioxide volume tester<\/strong> plays an important role in beverage production, research, and quality assurance.<\/p>\n\n\n\n Breweries use carbonation testing to verify beer CO\u2082 levels according to product specifications. Consistent carbonation helps maintain expected flavor profiles and drinking characteristics.<\/p>\n\n\n\n Carbonated beverage producers rely on CO\u2082 measurement to control product consistency during filling, packaging, and final inspection.<\/p>\n\n\n\n During new product development, carbonation analysis helps engineers optimize formulations and evaluate packaging performance.<\/p>\n\n\n\n Independent laboratories use carbonation testing equipment for product verification, compliance testing, and customer quality assessment.<\/p>\n\n\n\n The CLRT-03 Carbonation Tester supports testing methods associated with commonly used beverage analysis standards, including:<\/p>\n\n\n\n These references provide guidance for determining CO\u2082 content through pressure and temperature measurement.<\/p>\n\n\n\n Selecting suitable carbonation testing equipment is essential for maintaining beverage quality and production efficiency. The CLRT-03 provides manufacturers with a practical solution that combines measurement accuracy, operational simplicity, and broad sample compatibility.<\/p>\n\n\n\n For laboratories requiring dependable CO\u2082 analysis, the instrument offers:<\/p>\n\n\n\n Cell Instruments provides professional testing solutions for beverage, packaging, and material analysis applications. Customized fixtures and specialized testing configurations can also be developed according to specific laboratory requirements.<\/p>\n\n\n\n The CLRT-03 Carbonation Tester is a laboratory instrument used to measure dissolved carbon dioxide content and determine carbonation levels, which helps maintain product consistency and optimize filling processes, ensuring customer satisfaction for beverage manufacturers requiring reliable CO\u2082 testing performance. Cell Instruments<\/strong> offers professional carbonation testing equipment and customized testing solutions to meet laboratory and production requirements. Contact our technical team to learn more about suitable testing configurations and how carbonation analysis can support your quality control process.<\/p>","protected":false},"excerpt":{"rendered":" Carbon Dioxide Volume Tester Overview Carbon dioxide content directly affects beverage taste, mouthfeel, stability, and consumer acceptance. The carbon dioxide volume tester is a professional laboratory instrument designed to determine dissolved CO\u2082 levels in bottled and canned beverages through pressure and temperature measurement. By analyzing the relationship between internal container pressure and sample temperature, the […]<\/p>","protected":false},"featured_media":3526,"parent":0,"template":"","meta":{"_acf_changed":false},"products-categories":[],"productstags":[],"standard-category":[],"class_list":["post-3523","products","type-products","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/products\/3523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/types\/products"}],"version-history":[{"count":5,"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/products\/3523\/revisions"}],"predecessor-version":[{"id":3532,"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/products\/3523\/revisions\/3532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/media\/3526"}],"wp:attachment":[{"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/media?parent=3523"}],"wp:term":[{"taxonomy":"products-categories","embeddable":true,"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/products-categories?post=3523"},{"taxonomy":"productstags","embeddable":true,"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/productstags?post=3523"},{"taxonomy":"standard-category","embeddable":true,"href":"https:\/\/www.materialstests.com\/fr\/wp-json\/wp\/v2\/standard-category?post=3523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}What Is a Carbon Dioxide Volume Tester?<\/h2>\n\n\n\n
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Why Carbon Dioxide Volume Testing Is Important for Beverage Quality<\/h2>\n\n\n\n
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Testing Principle of CLRT-03 Carbonation Tester<\/h2>\n\n\n\n
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Beverage Carbon Dioxide Volume Testing Method Using CLRT-03<\/h2>\n\n\n\n
Testing Feature<\/th> Benefit<\/th><\/tr><\/thead> Direct pressure measurement<\/td> Provides fast evaluation of carbonation level<\/td><\/tr> Temperature compensation<\/td> Improves measurement accuracy<\/td><\/tr> No chemical reagents required<\/td> Simplifies laboratory operation<\/td><\/tr> Bottle and can compatibility<\/td> Supports different beverage packages<\/td><\/tr> Manual operation<\/td> Reduces maintenance requirements<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n CLRT-03 Carbonation Testing Procedure<\/h2>\n\n\n\n
Pr\u00e9paration de l'\u00e9chantillon<\/h3>\n\n\n\n
Container Piercing<\/h3>\n\n\n\n
Pressure Stabilization<\/h3>\n\n\n\n
Temperature Measurement<\/h3>\n\n\n\n
CO\u2082 Content Calculation<\/h3>\n\n\n\n
Key Features of CLRT-03 Carbonation Tester<\/h2>\n\n\n\n
High-Precision Pressure and Temperature Measurement<\/h3>\n\n\n\n
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Wide Compatibility with Bottled and Canned Beverages<\/h3>\n\n\n\n
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Simple Operation and Efficient Testing<\/h3>\n\n\n\n
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Durable Design for Long-Term Laboratory Use<\/h3>\n\n\n\n
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Applications of Carbon Dioxide Volume Testing<\/h2>\n\n\n\n
Breweries<\/h3>\n\n\n\n
Soft Drink Manufacturers<\/h3>\n\n\n\n
Beverage R&D Laboratories<\/h3>\n\n\n\n
Quality Inspection Organizations<\/h3>\n\n\n\n
Related Standards for Carbonation Testing<\/h2>\n\n\n\n
Standard<\/th> Application<\/th><\/tr><\/thead> ASBC beer-13<\/a><\/td> Carbon dioxide measurement method for beer analysis<\/td><\/tr> GB\/T 4928-2001<\/td> Beer analysis methods<\/td><\/tr> GB\/T 10792-1995<\/td> Carbonated beverages (soft drinks)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Sp\u00e9cifications techniques<\/h2>\n\n\n\n
Param\u00e8tres<\/th> Sp\u00e9cifications<\/th><\/tr><\/thead> Test Item<\/td> Carbon Dioxide (CO\u2082) Content<\/td><\/tr> CO\u2082 Measurement Range<\/td> 0 \u2013 4.00 % v\/v<\/td><\/tr> Pressure Measurement Range<\/td> 0 \u2013 0.6 MPa<\/td><\/tr> Pressure Resolution<\/td> 0.01 MPa<\/td><\/tr> Temperature Measurement Range<\/td> 0 \u2013 50\u00b0C<\/td><\/tr> R\u00e9solution de la temp\u00e9rature<\/td> 0.1\u00b0C<\/td><\/tr> Maximum Bottle Height<\/td> \u2264330 mm \/ \u2264410 mm (depending on model)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Why Choose CLRT-03 as Your Carbonation Testing Solution?<\/h2>\n\n\n\n
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Conclusion<\/h2>\n\n\n\n